![](/img/cover-not-exists.png)
EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE LIPID FRACTION OF A VEGETABLE CREAM
FEDERICO FERIOLI, GIAN BATTISTA CASTAGNETTI, MARIA FIORENZA CABONIVolume:
31
Year:
2008
Language:
english
Pages:
19
DOI:
10.1111/j.1745-4557.2008.00211.x
File:
PDF, 169 KB
english, 2008