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PARTIAL REPLACEMENT OF MEAT BY PEA FIBER AND WHEAT FIBER: EFFECT ON THE CHEMICAL COMPOSITION, COOKING CHARACTERISTICS AND SENSORY PROPERTIES OF BEEF BURGERS
SOUHAIL BESBES, HAMADI ATTIA, CLAUDE DEROANNE, SAKANDER MAKNI, CHRISTOPHE BLECKERVolume:
31
Year:
2008
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.2008.00213.x
File:
PDF, 69 KB
english, 2008