EFFECT OF PLANT MATURITY ON THE MINERAL CONTENT OF THE...

Journal of Food Quality 2008 Vol. 31; Iss. 5

EFFECT OF PLANT MATURITY ON THE MINERAL CONTENT OF THE LEAVES OF MOMORDICA BALSAMINA L. AND VIGNA UNGUICULATA SUBSP. SESQUIPEDALIS (L.) VERDC.

MICHAEL V. FLYMAN, ANTHONY J. AFOLAYAN
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Volume:
31
Year:
2008
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4557.2008.00218.x
File:
PDF, 67 KB
english, 2008
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