SENSORY DESCRIPTIVE ANALYSIS OF A RED WINE AGED WITH OAK...

Journal of Food Quality 2008 Vol. 31; Iss. 5

SENSORY DESCRIPTIVE ANALYSIS OF A RED WINE AGED WITH OAK CHIPS IN STAINLESS STEEL TANKS OR USED BARRELS: EFFECT OF THE CONTACT TIME AND SIZE OF THE OAK CHIPS

MARTA CANO-LÓPEZ, ANA B. BAUTISTA-ORTÍN, FRANCISCO PARDO-MÍNGUEZ, JOSE M. LÓPEZ-ROCA, ENCARNA GÓMEZ-PLAZA
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Volume:
31
Year:
2008
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4557.2008.00226.x
File:
PDF, 169 KB
english, 2008
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