EFFECTS OF DIFFERENT PEKMEZ (FRUIT MOLASSES) TYPES ON CHEMICAL, NUTRITIONAL CONTENT AND STORAGE STABILITY OF CAKE
NERMIN BILGIÇLI, MEHMET AKBULUTVolume:
32
Year:
2009
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4557.2008.00238.x
File:
PDF, 68 KB
english, 2009