EFFECTS OF DIFFERENT PEKMEZ (FRUIT MOLASSES) TYPES ON...

EFFECTS OF DIFFERENT PEKMEZ (FRUIT MOLASSES) TYPES ON CHEMICAL, NUTRITIONAL CONTENT AND STORAGE STABILITY OF CAKE

NERMIN BILGIÇLI, MEHMET AKBULUT
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
32
Year:
2009
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4557.2008.00238.x
File:
PDF, 68 KB
english, 2009
Conversion to is in progress
Conversion to is failed