EFFECT OF PRICKLY PEAR (OPUNTIA FICUS-INDICA) AND ALGARROBO...

Journal of Food Quality 2009 Vol. 32; Iss. 3

EFFECT OF PRICKLY PEAR (OPUNTIA FICUS-INDICA) AND ALGARROBO (PROSOPIS SPP.) POD SYRUP COATINGS ON THE SENSORY AND CHEMICAL STABILITY IN ROASTED PEANUT PRODUCTS

MARTA G. MESTRALLET, VALERIA NEPOTE, PATRICIA R. QUIROGA, NELSON R. GROSSO
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Volume:
32
Year:
2009
Language:
english
Pages:
18
DOI:
10.1111/j.1745-4557.2009.00251.x
File:
PDF, 145 KB
english, 2009
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