STUDY OF SOLIDS LEACHED DURING RICE COOKING USING THE TRANSMITTANCE AT 650 NM
RUBÉN O. MORAWICKI, TERRY SIEBENMORGEN, MI JIN CHOVolume:
32
Year:
2009
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4557.2009.00252.x
File:
PDF, 220 KB
english, 2009