EFFICACY OF SOUR WHEY AS A SHELF-LIFE ENHANCER: USE IN ANTIOXIDATIVE EDIBLE COATINGS OF BEEF STEAK
ZAHUR U. HAQUE, JINHAN SHON, J. BYRON WILLIAMSVolume:
32
Year:
2009
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4557.2009.00255.x
File:
PDF, 312 KB
english, 2009