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QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL-BASED PASTEURIZATION PROCESS
ALONZO A. GABRIEL, MARIA PATRICIA V. AZANZAVolume:
32
Year:
2009
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4557.2009.00260.x
File:
PDF, 110 KB
english, 2009