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INFLUENCE OF WATER ACTIVITY, pH, HEAT TREATMENT AND PRESERVATIVE ON CHEMICAL CHANGES IN CANNED INDIAN COTTAGE CHEESE (PANEER) DURING STORAGE
KULKARNI JAYARAJ RAO, GIRIDHARI R. PATILVolume:
32
Year:
2009
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4557.2009.00264.x
File:
PDF, 445 KB
english, 2009