BREAD MAKING OF DURUM WHEAT WITH CHICKPEA SOURDOUGH OR...

Journal of Food Quality 2009 Vol. 32; Iss. 5

BREAD MAKING OF DURUM WHEAT WITH CHICKPEA SOURDOUGH OR COMPRESSED BAKER'S YEAST

PETROS KEFALAS, SAVAS KOTZAMANIDIS, DIMITRIOS SABANIS, ANASTASIA YUPSANI, LIDA-AIKATERINI KEFALA, ATHANASIOS KOKKALIS, TRAIANOS YUPSANIS
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Volume:
32
Year:
2009
Language:
english
Pages:
25
DOI:
10.1111/j.1745-4557.2009.00267.x
File:
PDF, 230 KB
english, 2009
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