ADEQUATE HANDLING CONDITIONS TO PRESERVE VITAMIN C AND...

Journal of Food Quality 2010 Vol. 33; Iss. Supplement

ADEQUATE HANDLING CONDITIONS TO PRESERVE VITAMIN C AND CAROTENOIDS IN TOMATOES

FLÁVIA M. CAMPOS, JOSÉ BENÍCIO P. CHAVES, RAQUEL M.C. DE AZEREDO, GARDÊNIA M.S.C. MATA, HELENA M. PINHEIRO-SANT'ANA
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Volume:
33
Year:
2010
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4557.2010.00314.x
File:
PDF, 116 KB
english, 2010
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