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QUALITY ATTRIBUTES OF PORK LOIN WITH DIFFERENT LEVELS OF MARBLING FROM DUROC AND IBERIAN CROSS
MARIA CRISTINA UTRILLA, ALMUDENA SORIANO, ANTONIA GARCÍA RUIZVolume:
33
Year:
2010
Language:
english
Pages:
19
DOI:
10.1111/j.1745-4557.2010.00352.x
File:
PDF, 89 KB
english, 2010