QUALITY ATTRIBUTES OF PORK LOIN WITH DIFFERENT LEVELS OF...

QUALITY ATTRIBUTES OF PORK LOIN WITH DIFFERENT LEVELS OF MARBLING FROM DUROC AND IBERIAN CROSS

MARIA CRISTINA UTRILLA, ALMUDENA SORIANO, ANTONIA GARCÍA RUIZ
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Volume:
33
Year:
2010
Language:
english
Pages:
19
DOI:
10.1111/j.1745-4557.2010.00352.x
File:
PDF, 89 KB
english, 2010
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