EVALUATION OF SENSORY PROFILE AND P-VINYLGUAIACOL (PVG) CONTENT IN ORANGE JUICES DURING STORAGE AT DIFFERENT TEMPERATURE
INGA KLIMCZAK, MARIA MAŁECKAVolume:
34
Year:
2011
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.2010.00363.x
File:
PDF, 318 KB
english, 2011