STUDIES OF RETARDING AGENT FOR DECREASING STARCH...

Journal of Food Quality 2011 Vol. 34; Iss. 4

STUDIES OF RETARDING AGENT FOR DECREASING STARCH RETROGRADATION IN WANKAO (RICE CURD)

TZU-CHING WANG, SHEN-CHUNG LIN, YING-PEI SHEN, TZU-LIN WANG-MCCALL, MENG-HSIUNG CHIN, KUANG-PING LAN, PEI-YI CHENG, CHI-CHING YANG
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Volume:
34
Year:
2011
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4557.2010.00368.x
File:
PDF, 732 KB
english, 2011
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