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ELEVATED CALCIUM CHLORIDE IN CUCUMBER FERMENTATION BRINE PROLONGS PICKLE PRODUCT CRISPNESS
R.W. BUESCHER, CATHY HAMILTON, JACK THORNE, MI JIN CHOVolume:
34
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1745-4557.2011.00374.x
File:
PDF, 339 KB
english, 2011