MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO...

Journal of Food Quality 2011 Vol. 34; Iss. 5

MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT “ROCHA” PEAR

MARTA ABREU, CARLA ALEGRIA, ELSA M. GONÇALVES, JOAQUINA PINHEIRO, MARGARIDA MOLDÃO-MARTINS, JOSÉ EMPIS
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Volume:
34
Year:
2011
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4557.2011.00399.x
File:
PDF, 974 KB
english, 2011
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