INSTRUMENTAL AND SENSORY CHARACTERIZATION OF MANGO FRUIT...

Journal of Food Quality 2011 Vol. 34; Iss. 6

INSTRUMENTAL AND SENSORY CHARACTERIZATION OF MANGO FRUIT TEXTURE

MARC VALENTE, FABIENNE RIBEYRE, GUY SELF, LAURENT BERTHIOT, SOPHIE ASSEMAT
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Volume:
34
Year:
2011
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4557.2011.00412.x
File:
PDF, 464 KB
english, 2011
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