EFFECT OF SUGAR LEVEL ON PHYSICOCHEMICAL, BIOCHEMICAL...

Journal of Food Quality 2012 Vol. 35; Iss. 1

EFFECT OF SUGAR LEVEL ON PHYSICOCHEMICAL, BIOCHEMICAL CHARACTERISTICS AND PROTEOLYSIS PROPERTIES OF CANTONESE SAUSAGE DURING PROCESSING

CHAOYING QIU, WEIZHENG SUN, CHUN CUI, MOUMING ZHAO
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Volume:
35
Year:
2012
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4557.2011.00420.x
File:
PDF, 494 KB
english, 2012
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