EFFECT OF ADDED CYSTEINE AND LYSINE UPON LYSINOALANINE LEVELS IN VARIOUS ALKALINE TREATED FOOD PROTEINS
JOSEPH J. WARTHESEN, JULIANNE WOOD-RETHWILLVolume:
3
Year:
1980
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4565.1980.tb00406.x
File:
PDF, 648 KB
english, 1980