EARLY DETECTION OF CLOSTRIDIUM PERFRINGENS ENTEROTOXIN AND...

Journal of Food Safety 1985 Vol. 7; Iss. 1

EARLY DETECTION OF CLOSTRIDIUM PERFRINGENS ENTEROTOXIN AND ITS RELATIONSHIP TO SENSORY QUALITY OF COOKED CHICKEN

HAMEED M. AL-OBAIDY, MAHMOOD A. KHAN, HANS P. BLASCHEK, BARBARA P. KLEIN
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Volume:
7
Year:
1985
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4565.1985.tb00493.x
File:
PDF, 768 KB
english, 1985
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