SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT FRESH...

Journal of Food Safety 1991 Vol. 12; Iss. 2

SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT FRESH FISHERY PRODUCTS PACKAGED UNDER MODIFIED ATMOSPHERES: A REVIEW

N. R. REDDY, D. J. ARMSTRONG, E. J. RHODEHAMEL, D. A. KAUTTER
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Volume:
12
Year:
1991
Language:
english
Pages:
32
DOI:
10.1111/j.1745-4565.1991.tb00069.x
File:
PDF, 1.28 MB
english, 1991
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