EFFECT OF REDUCED pH ON SECRETION, STABILITY AND ACTIVITY...

Journal of Food Safety 1992 Vol. 12; Iss. 4

EFFECT OF REDUCED pH ON SECRETION, STABILITY AND ACTIVITY OF LISTERIA MONOCYTOGENES LISTERIOLYSIN O

ROBIN C. MCKELLAR
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Volume:
12
Year:
1992
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4565.1992.tb00084.x
File:
PDF, 452 KB
english, 1992
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