MICROBIOLOGICAL QUALITY OF TRADITIONAL MARKET CURED FISH IN...

Journal of Food Safety 1992 Vol. 13; Iss. 1

MICROBIOLOGICAL QUALITY OF TRADITIONAL MARKET CURED FISH IN TANZANIA

JOVIN K. MUGULA, MONICA H. LYIMO
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Year:
1992
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4565.1992.tb00092.x
File:
PDF, 354 KB
english, 1992
Conversion to is in progress
Conversion to is failed