THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL...

Journal of Food Safety 1994 Vol. 14; Iss. 1

THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY

DR. LYNN J. FREWER, RICHARD SHEPHERD, DR. PAUL SPARKS
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
14
Year:
1994
Language:
english
Pages:
22
DOI:
10.1111/j.1745-4565.1994.tb00581.x
File:
PDF, 1.02 MB
english, 1994
Conversion to is in progress
Conversion to is failed