REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI...

Journal of Food Safety 1995 Vol. 15; Iss. 3

REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS

R.K. PODOLAK, J.F. ZAYAS, C.L. KASTNER, D.Y.C. FUNG
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Volume:
15
Year:
1995
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4565.1995.tb00140.x
File:
PDF, 376 KB
english, 1995
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