EFFECT OF MICROWAVE HEATING ON SURVIVAL OF SALMONELLA...

Journal of Food Safety 1997 Vol. 17; Iss. 4

EFFECT OF MICROWAVE HEATING ON SURVIVAL OF SALMONELLA TYPHIMURIUM IN ARTIFICIALLY CONTAMINATED READY-TO-EAT FOODS

ADRIANA DOS REIS TASSINARI, MARIZA LANDGRAF
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Volume:
17
Year:
1997
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4565.1997.tb00191.x
File:
PDF, 466 KB
english, 1997
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