CONSUMER PREFERENCES FOR PATHOGEN-REDUCING TECHNOLOGIES IN...

Journal of Food Safety 2001 Vol. 21; Iss. 2

CONSUMER PREFERENCES FOR PATHOGEN-REDUCING TECHNOLOGIES IN BEEF

KRISTA FINGERHUT, PING ZHANG, JOHN FOX, MICHAEL BOLAND
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Volume:
21
Year:
2001
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4565.2001.tb00310.x
File:
PDF, 708 KB
english, 2001
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