FORMULATION OF SOY-BASED RTE FOODS INFLUENCES RADIATION SENSITIVITY OF LISTERIA MONOCYTOGENES AND POSTIRRADIATION PRODUCT SENSORY PROPERTIES
BRENDAN A. NIEMIRA, CHRISTOPHER H. SOMMERS, XUETONG FAN, KIMBERLY J. B. SOKORAIVolume:
23
Year:
2003
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4565.2003.tb00350.x
File:
PDF, 557 KB
english, 2003