POTENTIAL FOR BACTERIAL GROWTH ON THE FRESH CUT TROPICAL...

Journal of Food Safety 2003 Vol. 23; Iss. 3

POTENTIAL FOR BACTERIAL GROWTH ON THE FRESH CUT TROPICAL SQUASH, CALABAZA (CURCUBITA MOSCHATA), DURING STORAGE

REBECCA MONTVILLE, SARAH SMITH, PEDRO PERDOMO, PETER J. NITZSCHE, DONALD W. SCHAFFNER
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Volume:
23
Year:
2003
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4565.2003.tb00359.x
File:
PDF, 424 KB
english, 2003
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