EFFECTS OF CETYLPYRIDINIUM CHLORIDE, LACTIC ACID AND SODIUM...

Journal of Food Safety 2006 Vol. 26; Iss. 1

EFFECTS OF CETYLPYRIDINIUM CHLORIDE, LACTIC ACID AND SODIUM BENZOATE ON POPULATIONS OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS ON BEEF

HAYDAR ÖZDEMIR, ALI GÜCÜKOĞLU, ŞEBNEM PAMUK
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Volume:
26
Year:
2006
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4565.2005.00033.x
File:
PDF, 60 KB
english, 2006
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