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MICROBIOLOGICAL QUALITY OF FROZEN “EDAMAME” (VEGETABLE SOYBEAN)
S. PAO, M.R. ETTINGER, M.F. KHALID, T. MEBRAHTU, C. MULLINSVolume:
28
Year:
2008
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4565.2008.00121.x
File:
PDF, 110 KB
english, 2008