FUNGI AND PATULIN IN APPLES AND THE ROLE OF PROCESSING ON PATULIN LEVELS IN JUICES: A STUDY ON NATURALLY CONTAMINATED APPLES
JULIANE ELISA WELKE, MICHELE HOELTZ, HORACIO ALBERTO DOTTORI, ISA BEATRIZ NOLLVolume:
30
Year:
2010
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4565.2009.00205.x
File:
PDF, 163 KB
english, 2010