CHARACTERISTICS OF BIOFILM FORMATION BY SELECTED FOODBORNE...

Journal of Food Safety 2011 Vol. 31; Iss. 1

CHARACTERISTICS OF BIOFILM FORMATION BY SELECTED FOODBORNE PATHOGENS

HUA XU, HYEON-YONG LEE, JUHEE AHN
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Volume:
31
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1745-4565.2010.00271.x
File:
PDF, 344 KB
english, 2011
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