IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. “RISH...

Journal of Food Safety 2011 Vol. 31; Iss. 1

IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. “RISH BABA” USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS

RASUL JALILI MARANDI, ABBAS HASSANI, YOUBERT GHOSTA, ALI ABDOLLAHI, ALIREZA PIRZAD, FATEMEH SEFIDKON
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
31
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4565.2010.00276.x
File:
PDF, 188 KB
english, 2011
Conversion to is in progress
Conversion to is failed