INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3...

Journal of Food Safety 2011 Vol. 31; Iss. 4

INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS

JOY G. WAITE-CUSIC, AHMED E. YOUSEF
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Volume:
31
Year:
2011
Language:
english
Pages:
8
DOI:
10.1111/j.1745-4565.2011.00323.x
File:
PDF, 313 KB
english, 2011
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