SOURCE DIVERSITY OF TOXOPLASMA GONDII INFECTION DURING MEAL...

Journal of Food Safety 2012 Vol. 32; Iss. 1

SOURCE DIVERSITY OF TOXOPLASMA GONDII INFECTION DURING MEAL PREPARATION

WAEL F. EL-TRAS, AHMED A. TAYEL, NEVEIN N. EL-KADY
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Volume:
32
Year:
2012
Language:
english
Pages:
5
DOI:
10.1111/j.1745-4565.2011.00336.x
File:
PDF, 78 KB
english, 2012
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