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THE STRUCTURE AND PROPERTIES OF MYOFIBRILLAR PROTEINS IN BEEF, POULTRY, AND FISH
T. SKAARA, J. M. REGENSTEINVolume:
1
Year:
1990
Language:
english
Pages:
23
DOI:
10.1111/j.1745-4573.1990.tb00370.x
File:
PDF, 1.12 MB
english, 1990