CHANGES IN THE PALATABILITY OF BEEF CHUCK MUSCLES WITH THE ADDITION OF SODIUM LACTATE AND SOY PROTEIN ISOLATE
JAMES W. LAMKEY, KIMBERLY A. DUNLAVY, H. GLEN DOLEZALVolume:
4
Year:
1993
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4573.1993.tb00502.x
File:
PDF, 742 KB
english, 1993