EFFECT OF AMMONIA EXPOSURE ON SUBSEQUENT RANCID FLAVOR DEVELOPMENT IN LAMB
C. HAGYARD, T. CUMMINGS, A. MARTINVolume:
4
Year:
1993
Language:
english
Pages:
7
DOI:
10.1111/j.1745-4573.1993.tb00506.x
File:
PDF, 385 KB
english, 1993