USE OF PHOSPHATES AND SALT TO IMPROVE LEAN MEAT WATER...

Journal of Muscle Foods 1996 Vol. 7; Iss. 1

USE OF PHOSPHATES AND SALT TO IMPROVE LEAN MEAT WATER RETENTION IN HIGH-MOISTURE PREBLENDS

S.J. EILERT, R.W. MANDIGO
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Volume:
7
Year:
1996
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4573.1996.tb00583.x
File:
PDF, 718 KB
english, 1996
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