CHEMICAL PROPERTIES OF GROUND BEEF PATTIES EXHIBITING NORMAL AND PREMATURE BROWN INTERNAL COOKED COLOR
K.E. WARREN, M.C. HUNT, D.H. KROPF, M.A. HAGUE, C.L. WALDNER, S.L. STRODA, C.L. KASTNERVolume:
7
Year:
1996
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4573.1996.tb00606.x
File:
PDF, 497 KB
english, 1996