EFFECT OF CARRAGEENAN ON PROCESSING AND QUALITY...

Journal of Muscle Foods 1997 Vol. 8; Iss. 1

EFFECT OF CARRAGEENAN ON PROCESSING AND QUALITY CHARACTERISTICS OF LOW-FAT FRANKFURTERS

J.G. BLOUKAS, E.D. PANERAS, S. PAPADIMA
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Volume:
8
Year:
1997
Language:
english
Pages:
21
DOI:
10.1111/j.1745-4573.1997.tb00378.x
File:
PDF, 982 KB
english, 1997
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