A RESEARCH NOTE CHARACTERISTICS OF RESTRUCTURED PRODUCTS MADE FROM COLOR MODIFIED TURKEY THIGH MEAT
P.P. GRAHAM, N.G. MARRIOTT, E.A. ELKHALIFA, K.C. DIEHL, S.K. PHELPSVolume:
8
Year:
1997
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4573.1997.tb00382.x
File:
PDF, 437 KB
english, 1997