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COMPARATIVE STUDIES OF NONMEAT ADJUNCTS USED IN THE MANUFACTURE OF LOW-FAT BEEF BURGERS
E.M. DESMOND, D.J. TROY, D.J. BUCKLEYVolume:
9
Year:
1998
Language:
english
Pages:
21
DOI:
10.1111/j.1745-4573.1998.tb00657.x
File:
PDF, 968 KB
english, 1998