CHANGES IN NITROGEN FRACTIONS AND FREE AMINO ACIDS DURING RIPENING OF SPANISH DRIED BEEF “CECINA”
I. GARCÍA, V. DÍEZ, J.M. ZUMALACÁRREGUIVolume:
9
Year:
1998
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4573.1998.tb00659.x
File:
PDF, 482 KB
english, 1998