PHYSICO-CHEMICAL AND RHEOLOGICAL PROPERTIES OF LOW-FAT, HIGH-ADDED WATER BEEF SAUSAGE EXTENDED WITH COMMON BEAN FLOUR
T. DZUDIE, J. SCHER, J. HARDY, C. SANCHEZVolume:
11
Year:
2000
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4573.2000.tb00420.x
File:
PDF, 560 KB
english, 2000