PHYSICAL, CHEMICAL, AND SHELF-LIFE CHARACTERISTICS OF...

Journal of Muscle Foods 2001 Vol. 12; Iss. 1

PHYSICAL, CHEMICAL, AND SHELF-LIFE CHARACTERISTICS OF LOW-FAT GROUND BEEF PATTIES FORMULATED WITH WAXY HULL-LESS BARLEY

J.M. BOND, M.S. MARCHELLO, W.D. SLANGER
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Volume:
12
Year:
2001
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4573.2001.tb00298.x
File:
PDF, 743 KB
english, 2001
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