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COLOR IMPROVEMENT OF KOSHER BEEF USING SODIUM ASCORBATE AND ERYTHORBATE
H. ZUCKERMAN, C.H. MANNHEIMVolume:
12
Year:
2001
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4573.2001.tb00305.x
File:
PDF, 799 KB
english, 2001