SODIUM LEVULINATE AND SODIUM LACTATE EFFECTS ON MICROBIAL GROWTH AND STABILITY OF FRESH PORK AND TURKEY SAUSAGES
MIHIR VASAVADA, CHARLES E. CARPENTER, DAREN P. CORNFORTH, VISWAS GHORPADEVolume:
14
Year:
2003
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4573.2003.tb00694.x
File:
PDF, 495 KB
english, 2003